Synopsis Report and vive la France

7th January
22:25

Bonjour Monsieur

I found something new in college. A student from France coming to Kannur for study exchange program. His name is Pierig Gallou. We all played football and what we saw a European blood running the down the veins of the football field like a professional footballer. He was passing smartly, showing right composure and agility. It was nice experience. I did the goal keeping and was able to see the ball like a hawk poaches the snake.

We are doing the research methodology on the topic "To comprehend the food habits of the students in men's hostel and reducing the wastage" And here it is:

Introduction

Food is vital part for proper functioning of the human body. Food provides:

·         Nutrients

·         Minerals

·         Energy

So it becomes imperative for our life. Hence, it’s our prerogative to eat right quality food. At the same time we should reduce the incessant food wastage. Thus it’s our responsibility because still in India people below poverty line don’t even get one meal in a day.

We can estimate the wastage of money as it is directly correlated to the wastage of food. The price rise have struck the Indian economy very hard and it is also depriving our basic needs. So a small measure like this can create a big impact on the society and to the whole country.

It’s time to get serious about this matter. The candid review of the person is also required for the same. We being the part of the men’s hostel and we know the situation over here. It’s a matter of time and real data which will elucidate the food factor. It is a microeconomics study and hopefully it will give the non-bias conclusion.

 

Objective:

·         To understand the food habits of the student

·         Analysing the quality and quantity of the food

Statement of the study:

Comprehending the food habits of the student in men’s hostel and finding the wastage of the food.

 

Scope:

Doing project within the men’s hostel

 

Significance:

·         Food habits

·         Like and Dislike of the food by the student

·         Sorting out the food from the option

·         Preferences of the meal

·         Reducing the food wastages

·         Students from diverse culture and background like north, south, eastern, western parts of India.

·         Analysing quality and quantity of food.

Method:

·         Daily visual observation

·         Questioners

·         Survey

 

Possible findings:

·         Wastage

·         Money expenditure

·         Average consumption

·         Preferences of meal

 

General Idea:

·         The student wake up late morning. Thus they skip the breakfast in order to attend the class on time (9:00 AM).

·         Lunch time is busiest time and almost everyone take food. During weekends the food get wasted as many student either out of hostel or out of city.

·         Dinner is the also busier time, especially on Sunday.